Galley kitchens usually enhance safety and efficiency by packing in an abundance of storage and work area. They could bring some challenges because of their limited space and corridor-style layout. Therefore, they need to be carefully planned. Without a correct layout and proper plan, a galley kitchen can quickly turn into a nightmare kitchen. To help you turn your dream kitchen into reality, we provide some easy-to-digest tips for you below.
When it comes to the look, galley kitchen layouts are usually divided into two types: symmetrical and asymmetrical. The symmetrical galleys generally have similar length and arrangement of units on both sides of the aisle, so each side mirrors each other. On the other hand, the asymmetrical ones have different approaches on the two sides of the aisle. For example, you can focus the cabinets and appliances on one side, and put the base and wall units on the other.
Many people love the galley kitchen because of its convenience. It’s excellent as a one-chef kitchen, especially if there is only one person at home who cooks. Its concise layout makes it easier to move from one station to another. However, a galley kitchen can also present some problems when there is more than one person in the kitchen. They are more likely to bump into each other. Therefore, you need to arrange the appliances well or even scatter them apart to compensate extra people in it.
Read More : Great Basement Design Ideas
Many home cooks love to try new recipes. Adding an island to a galley layout can help them to serve warm and fresh dishes. The clear surface of the island can also be a perfect space for bakers to roll out pastry. Moreover, completing the island with ample seating can make the galley kitchen an excellent place to socialize while enjoying good food.
Galley kitchens are known for their space efficiency. To make the most out of the space, you should use vertical storage to store your cooking appliances and utensils. However, if the top part of storage is too high to reach, you may need to add a step stool to the galley to ensure safety.
Some galley kitchens also have extra space for a breakfast bar or peninsula. Additional spaces like this should be accompanied by extra seating to make it functional. In another case, a table can also be placed between the parallel units of the galley kitchen for the same purpose as the peninsula. But be aware, putting a table in between them can push the work surfaces too far apart and make the movement between them less comfortable.
When planning a galley kitchen layout, homeowners tend to avoid the “corridor” effect that can make the kitchen feels narrow. Fortunately, there are some ways to prevent this effect. Firstly, you can limit the use of tall units or shelving to open up space. Secondly, the use of glossy finishes in pale colors can reflect light and make the kitchen seem more spacious. Lastly, well-placed lighting can also help to enhance the sense of space.
To conclude, we have provided several tips on how to bring your galley kitchen dream into reality. To do that, you should focus more on the priorities than on the design. Once you know what you need, you can pick what you want, which is the design. We also have provided a bunch of design alternatives. You can choose one or combine two or three styles to suit your preference. Also, feel free to look for more galley kitchen designs to find your ideal one.
Previous 2 of 2